Sprouted grain bread is a healthy alternative to white flour or whole grain flour bread. Sprouted grain breads are becoming popular among health conscious people and those with mild sensitivities to wheat or gluten because of the health benefits when compared to white flour.
When grains are sprouted they are converted into a living food with more vital nutrients which are more readily absorbed by the body.
400gm strong bread flour (BASF20)
60gm sprouted red wheat flour (WHEWSO1)
6gm Himalayan salt (SALLP500)
10ml rice bran oil (RBOIL1)
330ml water
12gm fresh yeast (YEASTF1)
Handful of sprouted rolled organic oats (OATSO1) sprinkled on top
This loaf was made in an electric breadmaker, so all ingredients were added at once and cooked as per a standard white loaf programme.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| BASF20 | Flour strong maximus | $0.00 | |||
| WHEWSO1 | RESTRICTED PRODUCT | $0.00 | |||
| SALLP500 | Salt himalayan light pink fine natural salt **Ambient** | $0.00 | |||
| RBOIL1 | RESTRICTED PRODUCT | $0.00 | |||
| YEASTF1 | Yeast fresh compressed (pinnacle) **Chilled** | $0.00 | |||
| OATSO1 | Oats rolled sprouted organic stand up pouch essente | $0.00 |
Please wait...