This shake is refreshing and delicious and while it is great as is, a splash of Bacardi can be added to turn this into a fun cocktail.
To ensure its cold and frosty it is best to freeze the can of lychees in an ice cube tray overnight – syrup and all.
1 can of frozen lychees (LYCH)
1 500mL of cactus water (CACWA)
1 handful of mint
Place all in high powered blender and blitz until combined.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| LYCH | RESTRICTED PRODUCT | $0.00 | |||
| CACWA | RESTRICTED PRODUCT | $0.00 |
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