Karaage is Japanese style fried chicken. With light and crispy potato starch on the outside and juicy chicken thighs within, this is dangerously addictive - who doesn’t love fried chicken!
Although chicken breast can be used for this recipe, thighs have more flavour and are a lot juicier – I even like to include the skin.
Karaage is traditionally served with Japanese mayo and lemon wedges and in this recipe rice and edamame are included to make a delicious meal.
500g of chicken thighs
2 teaspoons of crushed garlic (GARLCR)
2 teaspoons of fresh grated ginger
2 tablespoons of soy sauce (SOYJ)
2 tablespoons of Sake (SAKECO)
1 cup of potato starch (FLOURPOT3)
Canola oil for frying (CANOIL20)
To serve
1 cup of Short Grain Rice (RICECAL)
Kewpie Mayonnaise (MAYOJ)
1 ½ cups of Whole Edamame beans (SOYBE)
Lemon wedges
Cut the chicken into bite size pieces and combine in a bowl with the ginger, garlic, soy sauce and sake.
Leave to marinate for 30 minutes.
Preheat your oil to 180 C.
After half an hour drain off any excess liquid and coat each piece of chicken in the potato starch.
Fry 5-7 pieces at a time for about 3-4 minutes or until golden brown.
Drain on a paper towel and place in a warm oven while you cook the rest of the chicken.
Serve with Kewpie, lemon wedges, steamed rice and edamame.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| GARLCR | RESTRICTED PRODUCT | $0.00 | |||
| SOYJ | Soy sauce japanese suree | $0.00 | |||
| SAKECO | Sake for cooking obento | $0.00 | |||
| FLOURPOT3 | Potato starch / flour | $0.00 | |||
| CANOIL20 | Canola oil | $0.00 | |||
| RICECAL | RESTRICTED PRODUCT | $0.00 | |||
| MAYOJ | RESTRICTED PRODUCT | $0.00 | |||
| SOYBE | Soy beans wihtout pod edamame mama san | $0.00 |
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