Pickling and fermenting cabbage is becoming more popular with many cafes and restaurants adding sauerkraut and kimchi to their menus. The rise of fermented vegetables stems from the popularity of a Clean Eating regime with more and more people being conscious about what they are eating and how it has been produced. Fermented foods are considered beneficial for digestion as they contain live probiotic bacteria, Vitamin C and Vitamin K.
We have a range of Living Goodness products including Sassy Sauerkraut, Sum Yum Kimchi, Heartbeet Kraut and Quick Draw Slaw. You can use sauerkraut on a burger as an alternative to pickles, as an antipasto platter or just mix into a salad for a tangy addition.