Small particles of dry bread used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods.
Small particles of dry bread used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods.
Product Code | Title | Price | Add to Lists | Add to Order |
In Stock Local Nearby |
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BREAD1 | Breadcrumbs | - |