Soft, creamy, traditional curds made with fruits, eggs and butter. Ideal in tartlets, eclairs, choux pastry, meringue pies, muffins, friands and mousse.
Soft, creamy, traditional curds made with fruits, eggs and butter. Ideal in tartlets, eclairs, choux pastry, meringue pies, muffins, friands and mousse.
Product Code | Title | Price | Add to Lists | Add to Order |
In Stock Local Nearby |
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LEMONC19 | Barkers lemon curd | - | |||
LEMONC5 | Lemon curd barkers | - |