Ditalini Rigati is short, cylindrical shaped pasta which is ridged to hold sauce and flavour. It is typically eaten in soups such as in minestrone and is cooked in just seven minutes in boiling water. This pasta is made using a mixture of durum wheat flour and water, where the wheat is grown without the use of any pesticides or chemical fertilisers. It is a good source of carbohydrate and provides a slow release of energy which keeps you energised all day long. Country of Origin: Italy