Canola is bred naturally from rapeseed, and has a different nutritional profile from traditional rapeseed, in addition to much less erucic acid. Often referred to as rapeseed 00 or double zero rapeseed to denote both low glucosinolates and low erucic acid. The largest production is in the EU followed by Canada then China. Canola oil is relatively high in monounsaturated fats and contains both Omega 6 and Omega 3. Good for pan frying and general food uses. This oil is Refined Bleached and Deorderised and does not contain any additives.