Fusilli pasta is long, thick pasta which is shaped like a corkscrew. It is often used in pasta bakes with a creamy sauce. The pasta is cooked in just seven minutes in boiling water. Country of Origin: Italy
Fusilli pasta is long, thick pasta which is shaped like a corkscrew. It is often used in pasta bakes with a creamy sauce. The pasta is cooked in just seven minutes in boiling water. Country of Origin: Italy
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PBIOF | Pasta bio fusilli granoro organic | - |