Within a few hours of harvesting, celery is diced into approximately 10mm pieces and individually quick frozen (IQF) to allow for ease of handling. The IQF process means the vegetable retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden. Celery is considered the holy trinity of Louisiana Creole and Cajun cuisine and is a staple in many soups, such as chicken noodle.