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Parsley Curly 2-4mm IQF Frozen **Frozen**

Within a few hours of harvesting curly parsley, it is chopped into approximately 2-4mm pieces and individually quick frozen (IQF) to allow for ease of handling. The IQF process means the fresh herb retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden. Parsley is extremely versatile and can be added to soups, stews, sauces, meatballs, fishcakes, burgers, salsas and marinades.

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PARCU Parsley curly 2-4mm iqf frozen **Frozen** -

Rosemary 3mm IQF Frozen **Frozen**

Within a few hours of harvesting this rosemary, it is chopped into approximately 3mm pieces and individually quick frozen (IQF) to allow for ease of handling. The IQF process means the fresh herb retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden. Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game, but it's also suited to fish and bean dishes. Its shrub has light blue or pink flowers and dark green, needle-like leaves that are silver on the underside.

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ROSEIQF Rosemary cut 3 mm iqf frozen **Frozen** -

Mint 2-4mm Frozen IQF **Frozen**

Within a few hours of harvesting mint, it is chopped into approximately 2-4mm pieces and individually quick frozen (IQF) to allow for ease of handling. The IQF process means the fresh herb retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden. Mint leaves have a warm, fresh, aromatic, sweet flavour with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams.

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MINTCH Mint 2-4mm frozen iqf **Frozen** -

Pandan Leaves Frozen Vietnamese Loc Phat Vietnam **Frozen**

Pandan leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes

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PANDANL Pandan leaves frozen vietnamese loc phat vietnam **Frozen** -

Frozen Basil IQF **Frozen**

Within a few hours of harvesting, basil is individually quick frozen (IQF) to allow for ease of handling. The IQF process means the fresh herb retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden. Basil is a culinary herb and a member of the mint family. The leaves of the plant are highly fragrant and are used as a seasoning in different cuisines. Generally, the herb is added during the last stages of cooking, as too much time under intense heat can destroy the flavour.

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BAS10 Frozen basil iqf **Frozen** -

Okra Whole Frozen Vietnamese Loc Phat Vietnam **Frozen**

This is a leafy plant with edible green pods which are an important part of Cajun cooking styles. It contains gum and so acts as a thickener when added to dishes. Due to this, okra is one of the major ingredients of gumbo. Freshly cooked okra is also commonly added to stews, curries and soups. The leaves of the plant are also edible and are often used in salads. Okra contains good levels of vitamins C and K as well as antioxidants and magnesium.

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OKRAF Okra whole frozen vietnamese loc phat vietnam **Frozen** -