Spelt white flour organic wholegrain milling brand

Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Spelt, an ancient grain, is a cousin to wheat. The protein makeup is somewhat different compared to hard-wheat flours, spelt flour has a relatively low (six to nine percent) protein count. Country of Origin: Australia

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FLOWS Spelt white flour organic wholegrain milling brand -