Sprouted grain bread is a healthy alternative to white flour or whole grain flour bread. Sprouted grain breads are becoming popular among health conscious people and those with mild sensitivities to wheat or gluten because of the health benefits when compared to white flour.
When grains are sprouted they are converted into a living food with more vital nutrients which are more readily absorbed by the body.
400gm Flour Organic (FLOURO)
100gm Red Sprouted Organic Wheat Flour (WHEWSO1)
30gm Rye Sprouted Organic Flour (RYEFS400)
20gm Rolled Oats Sprouted Organic (OATSO1) for topping
6gm Himalayan light pink salt (SALLP1.5)
10gm Organic Natural Bread Improver (BUNIO)
10gm Fresh Yeast (YEASTF1)
320ml filtered water
Place all ingredient in bowl or bread maker and mix till dough forms.
Dip formed dough pieces in sprouted oats prior to prooving.
Bake 180 for 15 – 20 minutes depending on oven.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| FLOURO | RESTRICTED PRODUCT | $0.00 | |||
| WHEWSO1 | RESTRICTED PRODUCT | $0.00 | |||
| RYEFS400 | Rye flour sprouted organic stand up pouch essente | $0.00 | |||
| OATSO1 | Oats rolled sprouted organic stand up pouch essente | $0.00 | |||
| SALLP1.5 | Salt himalayan light pink fine natural salt **Ambient** | $0.00 | |||
| BUNIO | Bread bun improver organic | $0.00 | |||
| YEASTF1 | Yeast fresh compressed (pinnacle) **Chilled** | $0.00 |
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