Created by:
Christine Gray
Banana blossoms (aka banana flower heart) are tear-shaped maroon or purplish floers hanging at the end of banana clusters. They make a perfect substitue for fish.
Banana Blossom Vegan Fish and Chips
Cooking Time: 10 minutes
Number of Serves: 4
Instructions:
Ingredients:
To prepare your banana blossom
2 tins Banana Blossom in brine Natures Charm 510G (BANBL)
2 cups x water
Lemon juice (LEMJL)
2 tsp x - dill leaf tip (DILTIP)
1tsp x kelp powder or seaweed powder (SEAWNR)
50g plain flour (FLOSC)
Batter
1 cup x flour (FLOSC)
1tsp x baking powder (BAKEP)
1tsp x celery salt
1tsp x paprika (PAPRG)
1tsp x pepper
1tsp x garlic powder (GARPP)
1cup x beer
Vegetable Oil for Deep Frying (CANOIL1)
Step by Step:
Method
Drain and discard liquid from banana blossom tin, carefully take out the pieces an place them into a large bowl. Add lemon juice, dill leaf tips, seaweed flakes and water to ensure the banana blossom is fully immersed. Leave it in the freezer for 1 hour.
Batter
Mix your dry ingredients, whisk in 1 cup of beer until you have a thick paste. Dip banana blossom in the plain flower, then cover each piece in the batter completely. Gently lowering them in the hot oil, cook until golden brown and crispy.
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| DILTIP | Dill leaf tips essente stand up pouch | $0.00 | |||
| LEMJL | Lemon juice lebanese junal brand | $0.00 | |||
| SEAWNR | Roasted wang sushi nori | $0.00 | |||
| FLOSC | Flour standard champion | $0.00 | |||
| BAKEP | Baking powder | $0.00 | |||
| PAPRG | Paprika powder sweet spain | $0.00 | |||
| GARPP | Garlic powder | $0.00 | |||
| CANOIL1 | RESTRICTED PRODUCT | $0.00 |
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