This dip is something you can easily throw together with ingredients from your pantry. Feta, mascarpone, or crème fraiche can easily be substituted for the cream cheese and cannellini beans work equally well, depending on what you have available. Finish with a glug of olive oil or a sprinkle of chives on top.
Butter Bean and Roasted Red Pepper Dip
Cooking Time: 10mins prep
Number of Serves: 6
Instructions:
Ingredients:
1 400 gram tin of butter beans (BUTB)
1 460g tin of roasted red peppers (PEPRR)
1 teaspoons of crushed garlic (GARLCR)
150 grams of softened cream cheese (PHIC)
Juice of one lemon
Salt and pepper
Step by Step:
Rinse and thoroughly drain, then dry the beans and roast red peppers. Blend all ingredients together until smooth. Season to taste.
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| BUTB | Butter beans canned sofia italy **Ambient** | $0.00 | |||
| PEPRR | Peppers roasted red lindo | $0.00 | |||
| GARLCR | RESTRICTED PRODUCT | $0.00 | |||
| PHIC | Cream cheese philadelphia **Chilled** | $0.00 |
Please wait...