Created by:
Natures Charm - by Victoria and Christopher Bill
Butterscotch Cashew Cakes
Cooking Time:
Number of Serves:
Instructions:
Ingredients:
For the Base
1/2 Cup Almonds (ALMN)
1/4 Cup Pitted Dates (DATEA1)
1/4 Cup Shredded Dried Coconut
2 Tablespoons Natures Charm Coconut Butterscotch Sauce (SAUCB200)
1/2 Teaspoon Cinnamon (CINGP)
Pinch of Salt
For the Cake
3/4 Cup Natures Charm Coconut Whipping Cream (COCWHC)
1/2 Cup Raw Cashews, Soaked (CAS4500)
1/2 Cup Natures Charm sweetened condensed milk(MILKCP)
1/4 Cup Coconut Oil, melted (COCOEV)
1/4 Teaspoon Vanilla
Step by Step:
Method
Soak the cashews overnight in water (or in boiling water for about an hour)
Using a food processor, combine the base ingredients. Pulse as needed to form a sticky, workable texture. This will take afew minutes. (if your mixture is to dry ass a small splash of water)
Flatten the dough to fill the bottom of your mini cupcake moulds, silicone moulds work best
Spoon a heaped teaspoon of Natures Charm Coconut Butterscotch sauce onto each base
In a blender combine the cake ingredients untl smooth, there should be no lumps
Pour the mixture over the bases already topped with the butterscotch untl covered. Tap the pan to remove an bubbles
Freeze for 3-4 hours or overnight. Bring out to sit at room temperature 5 minutes prior to serving
Top with Coconut whipping cream and enjoy
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| ALMN | Almonds whole natural | $0.00 | |||
| DATEA1 | RESTRICTED PRODUCT | $0.00 | |||
| SAUCB200 | Coconut based butterscotch sauce vegan natures charm | $0.00 | |||
| CINGP | Cinnamon ground | $0.00 | |||
| COCWHC | Coconut whipping cream natures charm thailand | $0.00 | |||
| CAS4500 | Cashews whole shelled kernels (raw) ww450 | $0.00 | |||
| MILKCP | Condensed coconut milk sweetened natures charm thailand | $0.00 |
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