Created by:
Ian Harrison
Chicken Liver Parfait with Walnut Loaf & Cherry Chutney
Cooking Time: 1 hour
Number of Serves: Makes 2 loaves
Instructions:
Ingredients:
Parfait:
1 x sliced shallot
1 x sliced garlic
Thyme
3 x crushed lack peppercorns
100G dessert wine
100G Madeira
350G Liver
2 Eggs
2G Pink Himalayan Salt
9G Salt
100G Butter
55G Cream
Walnut Loaf:
350G luke warm water
12G dried active yeast
60G strong white flour
170G honey
50G walnut oil
1 1/2 T salt
300G wholemeal flour
250G strong flour
230G toasted and chopped walnuts
Step by Step:
Parfait:
Mix shallot, garlic, thyme and crushed peppercorns in a pan with a little oilive oil. After a few minutes, add dessert wine and Madeira until flavours are nicely mixed. Reduce heat, cool and mix in liver, eggs and both salts.
Mix butter and cream in a seperate bowl then after well mixed - add to the main mixture once at room temperature. Blend.
Cook in the oven in a shallow tray in a bain marie at 120C for 12 minutes.
Cool slightly and blend into a smooth paste.
Walnut Loaf:
Mix water, yeast and flour until yeast dissolves and leave for 10-15 minutes. Mix honey, walnut oil and salt into the main mixture in a food processor - on low spood.
Sieve both flours into the mixing bowl and with a paddle attachment, mix on medium speed for 10 minutes.
Remove the dough from the mixing bowl and knead. Leave to rise (covered) for 90 minutes.
Knead again and mix in walnuts. Split into two loaves.
Knead again and shape. Leave to rise again (covered) for 45-60 minutes.
Bake at 175C for 35-45 minutes. Add a cup of water to the over base as you put the bread in - this will help to give the bread a good crust!
Once baked, leave to rest on a baking rack for 30 minutes before use.
Serve with Morello Cherry chutney from Barkers.
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| ONIFD1 | RESTRICTED PRODUCT | $0.00 | |||
| GARWP | Garlic whole peeled frozen iqf **Frozen** | $0.00 | |||
| THYMER1 | Thyme rubbed natural | $0.00 | |||
| PEPBC1 | RESTRICTED PRODUCT | $0.00 | |||
| EGGTRAY6 | Eggs size 6 in trays | $0.00 | |||
| SALTP | Salt flossy granules for pretzels mermaid | $0.00 | |||
| SALTI3 | Salt fine | $0.00 | |||
| BUTS | Butter salted rolling meadow / alpine **Chilled** | $0.00 | |||
| YEALS | Yeast instant dry gloripan | $0.00 | |||
| BASF20 | Flour strong maximus | $0.00 | |||
| HONEYL500 | Honey liquid | $0.00 | |||
| OILWV | Oil walnut french vilux france **Ambient** | $0.00 | |||
| SALTI3 | Salt fine | $0.00 | |||
| FLOWO1 | RESTRICTED PRODUCT | $0.00 | |||
| BASF20 | Flour strong maximus | $0.00 | |||
| WALH250 | Walnut halves and pieces essente stand up pouch | $0.00 | |||
| CHUTCR | Chutney morello cherry & raisin barkers | $0.00 |
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