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From the side of the animal, is intermediate in cost, fat content, and flavour between streaky bacon and back bacon. Middle bacon is the most common variety and is prepared as 'rashers'.
There are many uses for bacon mince such as; Fry on medium heat until crispy and add as a salad sprinkle. Add a little to your nacho beef mince to wow even your Mexican friends. Bacon & Egg pie.
Small strips or cubes of bacon cook more quickly than whole slices. Serve them sprinkled on eggs or a salad.
Thinly sliced lean pork meat from a shoulder cut that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying.
Streaky bacon from pork belly. It is very fatty with long layers of fat running parallel to the rind.
Streaky bacon, comes from pork belly. It is very fatty with long layers of fat running parallel to the rind.
Ready to eat cooked diced bacon. A great addition to salads.
Small, clear bags ideal for packing sweet treats as gifts.
Small, flat, brown paper bags ideal for takeaway bakery and cafe goods such as a small slice or biscuit. 1000 per packet.
Flat brown paper bag No 4. 200x240mm