Bakery

Antelope/Mark Cream Powder (Sodium Acid Pyrophosphate)

This is Aerophos P which is a raising agent with a slow rate of reaction. It is suitable for prepared mixes, self raising and is a component of baking powders.

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ANTELOPE1 Antelope/mark cream powder (sodium acid pyrophosphate) -

Apple Diced In Pouch Freshfields

Diced cooked apple approx. 10 x 10mm in a convenient pouch pack for various uses within restaurants and bakeries, with the slightly higher cost offsetting disposal costs.

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APPDP3 Apple diced in pouch freshfields -

Apple Dried Ring Slices High Moisture

Dehydrated Apple rings at 20-24% moisture with a yellow colour most suited for use in a retail dried fruit mixes. This product is ready to eat and can be used as a snack item.

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APPLD10 Apple dried ring slices high moisture -
APPLER500 Apple rings dried -
APPLEDS Apple ring slices dried hm -

Apple Granules Dehydrated 4 Mesh Chile

Chilean small apple pieces dehydrated down to 5% moisture with added S02 to prevent browning, is used where water activity or moisture migration needs to be controlled.

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APPDGS Apple granules dehydrated 4 mesh chile -

Apple Pie Mix Frupak

A classic bakery ingredient made up of 70% uncooked diced and 30% cooked apple puree. This is a fantastic apple base suitable for further processing, maintaining a firmness of the apple not seen in other packs. It can be stored at an ambient temperature until opened.

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APPLEP15 Apple pie mix frupak -

Apple Sauce Bag in Box

Made from NZ Braeburn apples this offers manufacturers a consistent ingredient that has undergone heat treatment with only the addition of Ascorbic Acid.

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APPLEP20 Apple sauce bag in box -

Apple Spiced Fruit Filling Barkers

An economical and versatile fruit filling which can be used in fruit pies, muffins, tea cakes and crumbles.

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APPSPIE12 Apple spiced fruit filling barkers -

Apple Spiced Patisserie Filling Barkers Piping Bags

A glossy premium fruit filling with excellent fruit structure. Ideal in any high quality bakery or dessert application. Packaged in a convenient piping bag.

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APPS Apple spiced patisserie filling barkers piping bags -

Apples Diced Oak

Diced cooked apple for various uses within restaurants and bakeries.

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APPLDO Apples diced oak -

Apples Diced Peeled

Diced cooked apple for various uses within restaurants and bakeries.

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APPLDP Apples diced peeled -

Apples Sieved Oak

A thick apple puree that comes in a can, most suited for the smaller user when the 15kg BIB is too large.

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APPSO Apples sieved oak -

Apples Sliced Bag in Box Freshfields

Sliced cooked apples with added Ascorbic acid, come in a convenient bag in box pack ideally suited for the larger bakery for use as an ingredient.

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APPLESL15 Apples sliced bag in box freshfields -

Apples Sliced in Pouch Freshfields

Sliced cooked NZ apples in a convenient 3kg pouch ideal for restuarants and smaller bakery use.

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APPSP3 Apples sliced in pouch freshfields -

Apples Sliced Oak

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APPSLO Apples sliced oak -

Apricot Berrycrush Barkers

Natural fruit pulp that can be used in both sweet or savoury applications.

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APRIPB15 Apricot berrycrush barkers -

Apricot Glaze Ready To Use Barkers

Just heat and apply this high gloss, ready to use glaze to danish pastries.

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APRIGLAZE5 Apricot glaze ready to use barkers -

Apricot Halves In Juice Watties

This retail pack of Apricot Halves in Natural Juice are suited for those who wish to avoid added sugar.

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APRIHJW Apricot halves in juice watties -

Apricot Halves In Light Syrup Brix 14-17 Essente

Preserved in a light sugar solution these Apricots Halves are ideal for patisserie and breakfast bar use, due to consistent sizing and colour.

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APRIHC Apricot halves in light syrup brix 14-17 essente -
APRILS Apricot halves in light syrup -