Bakery

Apricot Halves In Syrup Gold Reef

These well established South African Aprioct Halves are a proven winner particularly ideal for patisserie application.

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APRIHGR Apricot halves in syrup gold reef -

Apricot Halves In Syrup Oak

This retail pack of Apricot Halves are a cost effective option, where stock turn over is lower and cost is a factor.

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APRIHO425 Apricot halves in syrup oak -
APRIHS Apricot halves in syrup oak -

Apricot Jam Craigs

Jam is made using the whole fruit cut into pieces or crushed which is then heated with sugar and water in order to activate its pectin, before being stored in jars. Apricot jam is made using the pulp of apricots. It has a soft even consistency, bright colour and good fruit favour. It is great for cooking, baking or for on toast and breads.

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JAMAC Jam apricot craigs -
JAMA15G Jam apricot pcu craigs -

Apricot Patisserie Filling Barkers

A glossy premium fruit filling with excellent fruit structure. Ideal in any high quality bakery or dessert application. Packaged in a convenient piping bag.

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APRI1.25 Apricot patisserie filling barkers -

Apricot Puree Concentrate 32 Brix Frozen

Frozen apricot puree produced from completely ripe, healthy undamaged washed apricots.

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APRIC25 Apricot puree concentrate 32 brix frozen -

Apricots Diced 8-10mm Sunrose

Turkish Dried Diced Apricots coated with rice flour to prevent sticking, suitable in a wide range of bakery and breakfast cereal applications.

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APRIDS Apricots diced 8-10mm sunrose -
APRID Apricots diced dried stand up pouch -

Apricots Turkish Dried

Size 5 whole pitted Turkish Apricots into this smaller 1kg pack for convenience.

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APRITUR1 Apricots turkish dried -

Apricots Turkish Dried

Size 5 whole pitted Turkish Apricots into a 3kg convenience pack for easy of use.

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APRITUR3 Apricots turkish dried -

Apricots Turkish Dried 161/181 Size 5

Turkish Fancy Grade Pitted Dried Apricots with a 24-29mm diameter and moisure of 22-24% which makes them suitable as an ingredient or snack item in a retail product. The addition of SO2 protects the fruit from fermentation and maintains a yellow to orange colour of the fruit.

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APRI5 Apricots turkish dried 161/181 size 5 -

Apricots Turkish Dried 3-5mm Diced Choice Sunrose

Where a small size diced Apricot is required the 3-5mm cut that is rice flour coated is our recommendation.

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APRITURD4 Apricots turkish dried 3-5mm diced choice sunrose -

Apricots Turkish Dried Diced 8-10mm

Diced 8-10mm diced rice flour coated Turkish apricots suitable for bakery and cereal inclusions.

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APRIDT Apricots turkish dried diced 8-10mm -
APRICD Apricots diced -

Apricots Turkish Dried Size 5

Apricots are small stone fruits, similar to peaches, and tend to be 1.5-2.5 cm diameter. The colour of the skin ranges from yellow to orange, and it is quite usual to see a tinged red on the side most exposed to the sun. Typically, the fruit's surface is smooth and firm but it can also be velvety. The flavour can range between sweet and tart, which is similar to that of a peach or plum. Apricots are a great source of fibre and vitamin C and are available all year round either fresh, dried or canned.

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APRITUR1 Apricots turkish dried -
APRIT Apricots turkish essente stand up pouch -

Arome Seasoning Maggi

Maggi is a dark, strong, concentrated seasoning sauce, that is produced commercially and sold in bottles It is a hydrolysed vegetable protein based sauce used as a substitute for meat flavouring. You just need to use a few drops at a time.

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MAGGI1 Arome seasoning maggi -

Arrowroot Biscuit Crumb Coarse

Coarsely crushed arrowroot biscuits.

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ARROCC Arrowroot Biscuit Crumb Coarse -

Ascorbic Acid (Vitamin C)

Ascorbic acid is a naturally occurring organic compound with antioxidant properties. Ascorbic acid can be used as a food additive to enhance product quality and stability. When added to foodstuffs during processing or before packing colour, aroma and the nutrient content will be retained. The addition of Ascobic acid in bread baking is important, it increases the dough-strength and prevents the collapse of the dough during the fermentation and baking steps.

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ASCORB Ascorbic acid vitamin c -

Avon Wheaten Starch Cornflour

Technically wheat starch. Made from wheat. Use as a thickening agent for liquid based foods. Preferred over flours as starch is semi transparent vs opaque for flours.

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FLOURCW1 Cornflour wheaten -
FLOURCW Cornflour wheat starch -
flourcw3 Cornflour wheaten -

Bag Flat Brown No 1 170x140 # B3647

Small, flat, brown paper bags ideal for takeaway bakery and cafe goods such as a small slice or biscuit. 1000 per packet.

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B3647 Bag flat brown no 1 170x140 # b3647 -

Bag Flat Brown No 4 200x240mm

Flat brown paper bag No 4. 200x240mm

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BAGFB4 Bag flat brown no 4 200x240mm -