Created by:
Brianna Curran
A great healthy alternative to store bought dressings, delicious on salads and wraps
Ginger and Lemon Tahini dressing
Cooking Time:
Number of Serves:
Instructions:
Ingredients:
1/3 cup Tahini (TAH600)
1/3 cup lemon juice (LEMONJ1)
3 x teaspoons grated ginger
1 x Tablespoon maple syrup (MAPS1)
3 x Tablespoons water
2 x Tablespoons Olive Oil (OLIOE)
1 x Tablespoon Rice Wine Vinegar (VINRWO)
1 x Teaspoon Sesame Oil (SESOIL295)
½ Teaspoon Salt
Step by Step:
1. Put all ingredients into a bowl and mix well.
2. Put into an airtight container and store in the fridge.
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| TAH600 | Tahini paste segmen **Ambient** | $0.00 | |||
| LEMONJ1 | Lemon juice fruzio **Ambient** | $0.00 | |||
| MAPS1 | Maple syrup a grade 100% natural canadian canada **Ambient** | $0.00 | |||
| OLIOE | Olive oil extra virgin italian eva brand **Ambient** | $0.00 | |||
| MINTR12.5 | Mint rubbed **Ambient** | $0.00 | |||
| SESOIL295 | Sesame oil suree **Ambient** | $0.00 |
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