Created by:
Bridget Gould
This gluten free base flour gives the waffles a light and fluffy texture. Add blueberries and Chia for a superfood gluten free start to the day!
This mixture can also be used for pancakes.
Gluten Free Blueberry and Chia Waffles
Cooking Time: 10mins
Number of Serves: 5 waffles
Instructions:
Ingredients:
240g Pancake/Waffle Base Flour (MIXPW)
2 Tsp Baking Powder (BAKEP1)
½ Tsp Salt (SALTI1)
½ cup Caster Sugar (SUGC1)
½ Cup Chia Seeds (CHIBW)
1 ½ Tsp Vanilla Essence (ESSV)
2 Eggs
1 1/4 Cup Milk
1 Cup Frozen Blueberries (BLUEBF1)
Bottle of Brown Rice Syrup (SYRBR454)
Step by Step:
Weigh the base flour, baking powder, salt, sugar and Chia seeds into a large bowl and mix well.
Add vanilla essence, eggs, and milk stir until combined. Add the blueberries.
Heat waffle iron and grease with butter. Place a heaped spoonful of the mixture into the iron and cook until golden brown.
For pancakes, gently heat a non-stick fry pan and place a spoonful of the mixture into the pan. Flip once bubbles form on the surface and cook until golden.
Serve with blueberries and a generous drizzle of Brown rice syrup.
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| MIXPW | Pancake waffle base flour mix gluten free | $0.00 | |||
| BAKEP1 | Baking powder | $0.00 | |||
| SALTI1 | Salt fine | $0.00 | |||
| SUGC1 | Sugar caster | $0.00 | |||
| CHIBW | Chia seeds white & black mixture | $0.00 | |||
| ESSV | Essence vanilla flavoured hansells | $0.00 | |||
| BLUEBF1 | RESTRICTED PRODUCT | $0.00 | |||
| SYRBR454 | Golden brown rice syrup (bear shape bottle) | $0.00 |
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