Created by:
Bridget Gould
Traditonal and comforting chocolate chip cookies using gluten free ingredients.
Gluten Free Chocolate Cookies
Cooking Time: 10-15mins
Number of Serves: 12
Instructions:
Ingredients:
150g Cookie Base Flour (MIXC)
1 Tsp Baking Powder (BAKEP1)
½ Tsp Salt (SALTI1)
20g Caster Sugar (SUGC1)
130g Brown Sugar (SUGB1)
1 Tsp Vanilla Essence (ESSIMVAN2)
1 Standard Egg
150g Butter, melted but not hot
80g Chocolate Chips (CHOCCCHIP3)
Step by Step:
1. Preheat oven to ْ 170 C and line a tray with baking paper
2. Weight the base flour, baking powder, salt and sugars into a large bowl and stir to combine
3. Add the vanilla Essence, egg , butter, chocolate chips and mix well
4. Using a tablespoon, form round balls approximately 30-35g and place 2-3cm apart on a baking tray
5. Bake for 10-15 minutes or until the edges turn a light golden brown
6. Allow cookies to cool slightly before moving to a wire rack
Cooking times are a guide and may vary depending on your appliance
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| MIXC | Cookie base flour mix gluten free | $0.00 | |||
| BAKEP1 | Baking powder | $0.00 | |||
| SALTI1 | Salt fine | $0.00 | |||
| SUGC1 | Sugar caster | $0.00 | |||
| sugb1 | Sugar brown | $0.00 | |||
| ESSIMVAN2 | RESTRICTED PRODUCT | $0.00 | |||
| CHOCCHIP3 | Chocolate compound chips | $0.00 |
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