Ham, Green Herbs & Parmesan Scones | Davis Food Ingredients | New Zealand's Leading Food Importer and Distributor

Created by:

Susan Perry

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Cooking Time: 30 minutes

Number of Serves: Around 12 scones

Instructions:

Jazz up a plain cheese and ham scone with some different herbs and parmesan.

Ingredients:

5 Cups Self-Raising Flour (FLOURSR)

1 Teaspoon Salt (SALTGP15)

300ml Pouring Cream

1 Teaspoon Organum (OREG500R)

1 Teaspoon Tarragon (TAR500)

1 Teaspoon Italian Mixed Herbs (HERBITA)

3 Tablespoons Parmesan Powder (CHEPPA)

225G Shaved Ham

330ml Soda Water

Step by Step:

Preheat oven to 220°C and line a baking tray with baking paper.

Sift flour and salt into a bowl.

Add dried herbs, parmesan and diced ham.

Pour the cream and soda water into the dry ingredients and mix together to form a soft dough.

Turn the dough out onto a well-floured bench, dust lightly with flour and gently roll out into a rectangle. Cut into approximately 12 pieces and lift each onto the baking tray.

Bake in a preheated oven for 10-12 minutes or until golden brown.

Ingredients you can buy here:

Product Code	Title	Price	Add to Order
FLOURSR	Flour self raising weston milling	$0.00	Unit Qty *
SALTGP15	Salt pacific grade 27 plain	$0.00	Unit Qty *
OREG500R	Oregano rubbed	$0.00	Unit Qty *
TAR500	Tarragon rubbed	$0.00	Unit Qty *
HERBITA	Herbs italian mixed essente stand up pouch	$0.00	Unit Qty *
CHEPPA	Parmesan cheese powder alpine Chilled	$0.00	Unit Qty *

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