Sprouted grain bread is a healthy alternative to white flour or whole grain flour bread. Sprouted grain breads are becoming popular among health conscious people and those with mild sensitivities to wheat or gluten because of the health benefits when compared to white flour.
When grains are sprouted they are converted into a living food with more vital nutrients which are more readily absorbed by the body.
400gm Strong bread flour (BASF20)
100gm Sprouted organic red wheat (WHEWS400)
6gm Himalayn Light Pink Salt (SALLP500)
1 tsp Sunflower Oil (HIGOSF)
10gm Improver organic (BUNIO)
10gm Fresh yeast (YEASTF1)
5gm Roasted Barley Flour (FLOUMAB)
Mixed seed bread topping (SEEDMP) to sprinkle on top.
Place all ingredients in a bread maker and programme for a basic bread dough
Mix and enjoy.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| BASF20 | Flour strong maximus | $0.00 | |||
| WHEWS400 | Wheat flour red sprouted organic stand up pouch essente | $0.00 | |||
| SALLP500 | Salt himalayan light pink fine natural salt **Ambient** | $0.00 | |||
| HIGOSF | RESTRICTED PRODUCT | $0.00 | |||
| BUNIO | Bread bun improver organic | $0.00 | |||
| YEASTF1 | Yeast fresh compressed (pinnacle) **Chilled** | $0.00 | |||
| FLOUMAB | Flour malted roasted barley flour ebc1500 | $0.00 | |||
| SEEDMP | Mixed seed bread topping in resealable pouch | $0.00 |
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