Clafoutis (pronounced cla-foo-tee) is a classic French dessert that marries seasonal fruit with a simple baked custard. It is super easy to make and can be whipped up in 5 minutes.
I have used frozen raspberries here but feel free to substitute other berries, rhubarb, plums, pears, or any fruit you like really!
1 1/4 cups of milk
2/3 cup of caster sugar (SUGC25)
3 eggs
1 teaspoon of vanilla essence (ESSVANP500)
1/3 cup of plain flour (FLOSC)
1/2 cup of ground almonds (ALMONDG1)
1 1/2 cups of frozen raspberries (RASPF10)
1/4 cup of sliced almonds (ALMONDRS1)
Pre heat oven to 180C
Brush a 20 cm tart tin with butter and evenly scatter your selected fruit on the bottom.
Place all ingredients in a blender and blitz until combined. Or mix by hand, first combining the dry ingredients and then adding the wet ingredients.
Pour batter over your fruit, place sliced almonds on top and bake for 40 minutes, or until the clafoutis has puffed up, is golden and a knife comes out clean.
Serve immediately with a dusting of icing sugar on top.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| SUGC25 | Caster sugar | $0.00 | |||
| ESSVANP500 | RESTRICTED PRODUCT | $0.00 | |||
| FLOSC | Flour standard champion | $0.00 | |||
| ALMONDG1 | Almonds ground blanched | $0.00 | |||
| RASPF10 | Raspberries frozen iqf **Frozen** | $0.00 | |||
| ALMONDRS1 | Almonds raw sliced | $0.00 |
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