This easy 5 ingredient dish is my spin on a Thai street food classic. Traditionally served with sticky rice you can enjoy it as a main, or simply as a snack.
Thai Fried Chilli Chicken
Cooking Time: 30 minutes + overnight marinating
Number of Serves: 4
Instructions:
Ingredients:
3 tablespoons Suree Thai Green Curry Paste (CURPGS)
1/3 cup Suree Extra Hot Sri Racha (SAUCSEH)
4 tablespoons Tiparos Fish Sauce (SAUCFT)
500 grams chicken thighs, cut into strips
2 cups of rice flour (FLOURF1)
Canola oil for frying (CANOIL20)
To serve
Extra Suree Extra Hot Sri Racha (SAUCSEH)
Step by Step:
In large bowl mix together curry paste, sri racha and fish sauce. Add chicken and mix thoroughly to ensure all the chicken is coated in marinade.
Leave to marinate for at least half an hour. Overnight is ideal.
Preheat deep fryer or pot of oil to 180C.
Place rice flour in a large bowl. Add 1/3 of the chicken and coat well with rice flour.
Shake of excess flour and carefully place chicken in the fryer.
Fry for 2-3 minutes until golden brown. Place on paper towels to soak up any excess oil.
Check the largest piece of chicken by cutting into it to ensure it is cooked.
Repeat this process for the rest of chicken.
Serve with extra sri racha sauce.
Best enjoyed straight away while chicken is hot and crispy.
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| CURPGS | RESTRICTED PRODUCT | $0.00 | |||
| SAUCSEH | Sriracha chilli sauce extra hot suree thailand | $0.00 | |||
| SAUCFT | Fish sauce tiparos thai | $0.00 | |||
| FLOURF1 | Rice flour ultra fine thai desert rose | $0.00 | |||
| CANOIL20 | Canola oil | $0.00 | |||
| SAUCSEH | Sriracha chilli sauce extra hot suree thailand | $0.00 |
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