Truffle and Rosemary Polenta Chips with Truffle Mayonnaise | Davis Food Ingredients | New Zealand's Leading Food Importer and Distributor

Created by:

Ian Harrison

Cooking Time: 15 minutes

Number of Serves: 20

Instructions:

Think of the greatest chip you’ve ever eaten … a soft and fluffy centre encased by the most wonderful crunchy skin. Now multiply this memory by 10 and you are approaching the taste sensation of a chip made not with potato but polenta.

Polenta is ground corn that has been used in classic Northern Italian cooking for centuries and is a good source of many vitamins and minerals.

These rosemary polenta chips are great to create as the recipe is easy to multiply up to 4-5 times to cater for crowds. This gives you a variable amount of portion sizes for a relative cheap item that has only a little bit of labour. The chips are full of texture and flavour, then add the aromatic fungi truffle. Overall you get an earthy/meaty/rosemary/salty flavour along with the sweetness of corn polenta.

Ingredients:

Polenta Chips

3 litres cold water

4 T chopped rosemary (fine like snow)

1½ T salt

125g butter

775g Course Polenta

300g Grated Cheddar

10g truffle oil

Truffle mayo (makes 2.5L or 85 portions)

5 egg yolks

100g Dijon mustard

100g white wine vinegar

20g salt

60g lemon juice

30g truffle sauce

Olive oil

Step by Step:

Start by boiling the water on a stovetop. Whisk in polenta slowly to stop polenta from becoming lumpy. Cook over a medium heat using a spatula for 10-15 minutes or until the raw corn flavour has gone. Mix in grated chedder and truffle oil. Pour mix onto a tray and using baking paper, roll out evenly and chill in the fridge for a minimum of 2 hours. Cut into desired shape and size. Deep fry at 180C until golden brown. This should take 2–5 minutes (depending on your fryer and how many you fry at a time).

Truffle mayo

Blend all ingredients together then add 2L olive oil and 25g truffle oil.

** For convenience you can also use our truffle infused olive oil

Ingredients you can buy here:

Product Code	Title	Price	Add to Order
ROSEM	Rosemary rubbed	$0.00	Unit Qty *
SALTI3	Salt fine	$0.00	Unit Qty *
BUTS	Butter salted rolling meadow / alpine Chilled	$0.00	Unit Qty *
CORGR	Corn grits (coarse maize semolina)	$0.00	Unit Qty *
CHEEBB	Bakery blend cheese grated alpine Chilled	$0.00	Unit Qty *
TRUFOW	Truffle oil white sabatino	$0.00	Unit Qty *
EGG6	RESTRICTED PRODUCT	$0.00	Unit Qty *
MUSTW5	Mustard french whole grain in pail vilux	$0.00	Unit Qty *
VIWW	Vinegar white wine italian essente	$0.00	Unit Qty *
VINWW	RESTRICTED PRODUCT	$0.00	Unit Qty *
SALTI3	Salt fine	$0.00	Unit Qty *
LEMJ2	Lemon juice	$0.00	Unit Qty *
TRUFOB	Truffle oil black sabatino italy	$0.00	Unit Qty *
OLIPVM	Olive oil pomace il podere	$0.00	Unit Qty *

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