An all purpose improver for bread and yeast goods with additional water absorption. To be used at 1% on cereal weight. Applications bread roll; hamburger buns; white bread, wholemeal bread and grain bread; sweet buns and doughnuts.
An all purpose improver for bread and yeast goods with additional water absorption. To be used at 1% on cereal weight. Applications bread roll; hamburger buns; white bread, wholemeal bread and grain bread; sweet buns and doughnuts.
Product Code | Title | Price | Add to Lists | Add to Order |
In Stock Local Nearby |
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BREADQP | Bread improver quantum plus | - |