From the side of the animal, is intermediate in cost, fat content, and flavour between streaky bacon and back bacon. Middle bacon is the most common variety and is prepared as 'rashers'.
From the side of the animal, is intermediate in cost, fat content, and flavour between streaky bacon and back bacon. Middle bacon is the most common variety and is prepared as 'rashers'.
Product Code | Title | Price | Add to Lists | Add to Order |
In Stock Local Nearby |
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BACMR | Bacon middle rolled rindless premier **Chilled** | - |