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Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho. Country of Origin: Australia

Standard Wonton Pastry, ideal for deep frying or in soups, just add in your choice of filling for delicious wontons.

Desiccated coconut is finely ground coconut, rather than bigger strips. Commonly used in baking, desiccated Coconut can also be used to add a sweet tropical flavour to breakfasts and curries.

Ripened in the sunshine and bottled once they're bursting full of sweet, tangy flavour. SHOTT Raspberry makes a fantastic soda, ice cream topping, cocktail.

Caramelised Onion is one in our modern range of savoury fillings in eye catching colours and mouth watering flavours, ideal for use in savoury breads, muffins, quiche and pizza applications.

A combination of carefully selected finest quality vegetables, herbs and spices. It brings out the aroma and completes the flavour of any savoury meal, while not overpowering the flavour of the other ingredients used. Ideal for creation of liquid stock, soups, stews, casseroles, sauces or gravies, in stir fries, or on meats, veggies and seafood in preparation for roasting or BBQ cooking.