Using a decades-old recipe by the pioneers of plant-based milks in Australia, we have crafted a modern soy milk for baristas. Low in sugar, a source of protein and balanced in taste, our barista soy milk creates a tasty experience to fill your cup
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SOYM1
Barista soy (soya) milk the alternative dairy co
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Sunflower Oil High Oleic
Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil,
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SUNO5
Sunflower oil essente
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SUNO2
Sunflower oil essente
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Meatballs Danish Pork **Frozen**
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MEATBD
Meatballs danish pork **Frozen**
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Cake Margarine Lmp Palm Free
Cake margarine is used for biscuits and cookies, cakes and slices, cream fillings and toppings, choux pastry, icing.
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MARGPF
Cake margarine lmp palm free
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Nz Black Doris Plum Preserve Barkers
A tasty spread made with locally grown black doris plums. Our preserve has less sugar than a traditional jam making a fruity and flavoursome spread. Not just for toast. So tasty with scones, pikelets, baking, desserts, yoghurt.
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JAMPLUM
Nz black doris plum preserve barkers
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Flavouring Salt
High purity certified vacuum salt.
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SALTFLAV
Flavouring salt
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Tomato Sauce Catering Springbrook
Springbrook catering sized tomato sauce.
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TOMSCS
Tomato sauce catering springbrook
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Raspberry Flavoured Filling (Econobake) Barkers
A soft glossy premium raspberry red filling with raspberry seeds throughout, with excellent fruit structure. Ideal in any high quality bakery or dessert application.
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ECONO15
Raspberry flavoured filling (econobake) barkers
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Skim Milk Powder Agglomerated (Instant) Westland
An instant (agglomerated) medium heat Skim Milk Powder with excellent dispersibility. Being agglomerated it can better handle further processing and is compressible which is essential for tablet products. It is an additive free product with no soy lecithin added. Suitable for a wide range of applications. Ideal for use in powdered beverages.
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MILKPSA
Skim milk powder agglomerated (instant) westland
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Italian Tuscan Vegetable Sauce Knorr
Made with chargrilled vegetables, this sauce adds a hint of smoky flavour to pies, braised dishes, pasta and more. This versatile sauce is gluten free and suitable for vegetarians.
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TUSVEGS
Italian tuscan vegetable sauce knorr
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Chicken Breast Smoked Skin On Tegal Chilled **Chilled**
Our traditional smoked chicken breast is smoked using the finest NZ Manuka and is ready-to-eat. Smoked in our Canterbury smokehouse, it's perfect in salads, pasta, on your favourite pizza or even on a platter.
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CHICKBS
Chicken breast smoked skin on tegal chilled **Chilled**
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Barista Oat Milk The Alternative Dairy Co
With only 5 ingredients and Australian grown oats our oat milk is simple, clean and delicious. Delivering a smooth and creamy experience in your cup. Oat milk makes the switch to plant-based milk easy.
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OATMI1
Barista oat milk the alternative dairy co
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Skim Milk Powder High Heat Westland
A high heat Skim Milk Powder made from fresh pasteurised milk. Being a high heat, it provides excellent heat stability, dispersibility and dissolvability. Suitable for a wide range of applications. Ideal for use in canned milk and ready to drink liquid milk & beverages.
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MILKSHW
Skim milk powder high heat westland
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Caramel Filling Vegan Barkers
This smooth, rich and glossy filling will add a delicious caramel flavour to all VEGAN baked goods and desserts.
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CARAFV
Caramel filling vegan barkers
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Pizza Boxes Plain White 14
Our pizza boxes are made from robust corrugated cardboard, with a white outer and self-locking construction.
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PIZP14
Pizza boxes plain white 14
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Chocolate Milk Budlets Cocoa Farm
COCOA FARM, THE SECRET OF FINE CHOCOLATE. At Cocoa Farm we are dedicated to creating extraordinarily good chocolate and chocolate products that are NZ made.
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CHOBUDM
Chocolate milk budlets cocoa farm
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Chocolate White Budlets Cocoa Farm
Cocoa Farm are dedicated to creating extraordinarily good chocolate and chocolate products that are NZ made.
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CHOBUDW
Chocolate white budlets cocoa farm
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Lactic Butter Unsalted **Chilled**
Lactic butter is also referred to as 'European-style' butter or 'cultured butter,' as the cultures mimic conditions of fermenting. Lactic butter has quite a different taste to cream butter with lactic offering a full, tangy flavour in comparison to sweeter, flatter cream butter.
