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Psyllium Husk 100 Mesh Powder (98% Pure)

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PSYHP Psyllium husk 100 mesh powder (98% pure) -

Buckwheat Kernel Hulled

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BUCWHK Buckwheat kernel hulled -

Chia Seeds Black (Low Micro)

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CHIB25 Chia seeds black (low micro) -

Quinoa Red Puffed

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QUINRP Quinoa red puffed -

Psyllium Husk 95% Purity 60 Mesh (Fine) India

Psyllium husk or isphagula is the covering of seeds grown on the plant, Plantago Psyllium, which flourishes in the Middle East. Psyllium husk has long been recognized as an excellent means of getting more dietary fibre into a person's diet due to its high fibre count in comparison to other grains. Oat bran, also a good source of fibre, has about five grams of fibre per a third of a cup. Psyllium husk, on the other hand, offers approximately 71 grams of fibre for that same third of a cup.

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PSYH60 Psyllium husk 95% purity 60 mesh (fine) india -
PSYH60P Psyllium husk fine powder essente -

Chia Seeds Black

Chia seeds may be sprinkled whole or ground up on top of other foods. They can also be mixed into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread. They can be soaked in water and consumed directly or mixed with any kind of juice to make chia fresca or with milk. Chia seed pudding, similar to tapioca pudding, is made with a type of milk, sweetener, and whole chia seeds. Seeds may also be ground and made into a gelatin-like substance or eaten raw

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CHIA15 Chia seeds black -

Amaranth Seed

Considered an ancient grain, Amaranth is a great source of nutrition. It has high fibre at 15%, high protein at 14% and can be used in many ways. It also contains high lysine, an amino acid found in few foods and higher calcium than most other grains. The best reason to eat amaranth is for its high nutritional value, but it also may be suitable as a staple food in the diets of people who are diabetic. Premium Quality.

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AMARA1 Amaranth seed - premium quality -
AMARA Amaranth seed -

Wheat Green Roasted Crushed Freekeh

Made from Green wheat which is deliberately picked early then roasted. Then it is cracked into smaller pieces to look like bulghar. High in fibre with a distinctive roasted taste. Popular in Middle Eastern dishes and often used to make filling and stuffing for meat and poultry as well as an ingredient in soups.

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WHEAG Wheat green roasted crushed freekeh -
WHEAG5 Wheat green roasted crushed (freekeh) -
FREEK Freekeh essente -

Quinoa Whole White

Quinoa seed is the mature grain from the species Chenopodium quinoa, belonging to the family of cereals which are rich in protein and carbohydrates. It is also an excellent source of amino acids essential to the development of human tissue. The quinoa is produced in the Andean region in the highlands of Peru. It is known as the mother grain

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QUIN25 Quinoa whole white -
QUINOA Quinoa white -

Flour Buckwheat (contains gluten)

Buckwheat is not related to wheat. Popular as a side dish. Also used in making a porridge alternate, noodles, pancakes etc.

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BUCF Flour buckwheat (contains gluten) -
FLOBW Buckwheat flour essente -

White Sorghum Flour

Sorghum is a millet like grain and an important crop worldwide, used for food, fodder, the production of alcoholic beverages, and biofuels.

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FLOSOW White sorghum flour -

Quinoa Whole Black

Quinoa seed is the mature grain from the species Chenopodium quinoa, belonging to the family of cereals which are rich in protein and carbohydrates. It is also an excellent source of amino acids essential to the development of human tissue. The quinoa is produced in the Andean region in the highlands of Peru. It is known as the mother grain

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QUINB Quinoa whole black -
QUINOAB Quinoa black whole -
QUINBP Quinoa whole black essente stand up pouch -

Amaranth Flour

It is produced by grinding seeds from the amaranth plant into a fine powder. Although technically not a grain, amaranth yields a buff-colored, grain-like flour that is variously described as nutty, earthy and grassy. Amaranth flour works very well as a thickener for soups, sauces, and stews.

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AMAFL Amaranth flour -

Buckwheat Hulled Vacuum Packed

Despite the name, buckwheat is not related to wheat, as it is not a grass. It has a distinct nutty flavour and can be cooked and served in similar ways to rice. Buckwheat is not a gluten containing plant but is usually grown near wheat fields so may contain some gluten caused by such things as rotational crop practices , windblown seed and birds flying over the crop.

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BUCWH Buckwheat hulled essente stand up pouch -
BUCKWK Buckwheat hulled vacuum packed -

Flour White Emmer (Farro) German Schapfenmuhle

Originating over 8,000 years ago, Emmer (also known as Farro) is an ancient grain with wonderful characteristics. Emmer is a high fibre flour, but sustains low traces of gluten, making it easier to digest and a great alternative for those suffering from wheat or gluten allergies. It is also a great source of protein, magnesium with vitamins A, B, C and E. Emmer is more suitable for cakes, pastries and biscuits. Because of the lower gluten level and slightly harder grains, the dough will be quite sticky and will not rise as much and like spelt bakers should experiment with hydration levels.

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FLOEW Flour white emmer (farro) german schapfenmuhle -

Quinoa Whole White

Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds.

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QUIWW Quinoa whole white -

Chia Seeds White & Black Mixture

The word chia

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CHIM Chia seeds white & black mixture -
CHIMIX Chia seeds black -
CHIASBL Chia seeds black -

Emmer (Farro) Wholegrain Flour

Originating over 8,000 years ago, Emmer (also known as Farro) is an ancient grain with wonderful characteristics. Emmer is a high fibre flour but sustains low traces of gluten, making it easier to digest and a great alternative for those suffering from wheat or gluten allergies. It is also a great source of protein, magnesium and vitamins A, B, C and E. Emmer is considered more suitable for cakes, pastries and biscuits.

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FLOEWH Emmer (farro) wholegrain flour -