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Faba Bean Protein Isolate

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FABBP Faba bean protein isolate -

Freekeh Burghul Roasted Crushed Green Durum Wheat

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WHEAGA Freekeh burghul roasted crushed green durum wheat -

Chia Seeds Black

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CHIAA Chia seeds black -

Wheat Green Roasted Crushed Freekeh

Made from Green wheat which is deliberately picked early then roasted. Then it is cracked into smaller pieces to look like bulghar. High in fibre with a distinctive roasted taste. Popular in Middle Eastern dishes and often used to make filling and stuffing for meat and poultry as well as an ingredient in soups.

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WHEAG5 Freekeh burghul roasted crushed green durum wheat -
FREEK Freekeh burghul essente -

Psyllium Husk 100 Mesh Powder (98% Pure)

Psyllium, or ispaghula, is the common name used for several members of the plant genus Plantago whose seeds are used commercially for the production of mucilage. Psyllium is mainly used as a dietary fibre and occasionally as a food thickener.

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PSYHP Psyllium husk 100 mesh powder (98% pure) -

Psyllium Husk 95% Purity 60 Mesh (Fine) India

Psyllium husk or isphagula is the covering of seeds grown on the plant, Plantago Psyllium, which flourishes in the Middle East. Psyllium husk has long been recognized as an excellent means of getting more dietary fibre into a person's diet due to its high fibre count in comparison to other grains. Oat bran, also a good source of fibre, has about five grams of fibre per a third of a cup. Psyllium husk, on the other hand, offers approximately 71 grams of fibre for that same third of a cup.

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PSYH60 Psyllium husk 95% purity 60 mesh (fine) india -
PSYH60P Psyllium husk fine powder essente -

Chia Seeds Black

Chia seeds may be sprinkled whole or ground up on top of other foods. They can also be mixed into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread. They can be soaked in water and consumed directly or mixed with any kind of juice to make chia fresca or with milk. Chia seed pudding, similar to tapioca pudding, is made with a type of milk, sweetener, and whole chia seeds. Seeds may also be ground and made into a gelatin-like substance or eaten raw

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CHIA15 Chia seeds black -

Quinoa Whole White

Quinoa seed is the mature grain from the species Chenopodium quinoa, belonging to the family of cereals which are rich in protein and carbohydrates. It is also an excellent source of amino acids essential to the development of human tissue. The quinoa is produced in the Andean region in the highlands of Peru. It is known as the mother grain

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QUIN25 Quinoa whole white -
QUINOA Quinoa whole white -

Amaranth Seed

Considered an ancient grain, Amaranth is a great source of nutrition. It has high fibre at 15%, high protein at 14% and can be used in many ways. It also contains high lysine, an amino acid found in few foods and higher calcium than most other grains. The best reason to eat amaranth is for its high nutritional value, but it also may be suitable as a staple food in the diets of people who are diabetic. Premium Quality.

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AMARA Amaranth seed -
AMARA1 Amaranth seeds -

Quinoa Whole Tricolour

Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains.

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QUINT Quinoa whole tricolour -

Quinoa Whole Black

Quinoa seed is the mature grain from the species Chenopodium quinoa, belonging to the family of cereals which are rich in protein and carbohydrates. It is also an excellent source of amino acids essential to the development of human tissue. The quinoa is produced in the Andean region in the highlands of Peru. It is known as the mother grain

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QUINOAB Quinoa whole black -
QUINBP Quinoa whole black -

Flour Buckwheat (contains gluten)

Buckwheat is not related to wheat. Popular as a side dish. Also used in making a porridge alternate, noodles, pancakes etc.

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FLOBW Buckwheat flour essente -
BUCF Flour buckwheat (contains gluten) -

Buckwheat Hulled Vacuum Packed

Despite the name, buckwheat is not related to wheat, as it is not a grass. It has a distinct nutty flavour and can be cooked and served in similar ways to rice. Buckwheat is not a gluten containing plant but is usually grown near wheat fields so may contain some gluten caused by such things as rotational crop practices , windblown seed and birds flying over the crop.

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BUCWH Buckwheat hulled kernels -
BUCKWK Buckwheat hulled vacuum packed -

Spelt Puffed

A puffed grain made from spelt to give texture and mouthfeel to high quality bakery and cereal products.

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SPELP3 Spelt puffed -

Chia Seeds Black

The word chia

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CHIMIX Chia seeds black -
CHIASBL Chia seeds black -

Millet White Whole

Used in traditional Eastern European porridge, in snack bars, baking etc.

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MILLHO Millet whole -

Rye Kibbled

Very coarsely cracked rye grain. Ideal for adding to breads such as pumpernickel and sourdoughs.

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RYEK Rye kibbled -