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A white chocolate confectionery bar. Its creamy taste comes from real milk and uses only natural colours and flavours.

These white chocolate chips are a non-tempering confectionery chip compound, based on whole milk solids in a vegetable fat phase. Compound chocolate is a lower-cost alternative to true chocolate containing cocoa, vegetable fat and sweeteners. In this product palm oil is used. In the chip format, they are a versatile ingredient to add texture and flavour as well as looking visually attractive.

Dark compound chocolate is a lower-cost alternative to true chocolate containing cocoa, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and a range of other manufactured products requiring chocolate. In the button format, they are easy to melt making them a versatile ingredient for many applications.

Dark chocolate cookie crumb is a free flowing crumb that is suitable to be used in a range of baking and desserts such as slices, cheesecakes, truffles and trifles, adding both flavour and texture to the end product. This crumb is made using a vegetable based margarine and does not contain any egg.