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Gogi Tempura Flour is a favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter.

From the biggest and probably the highest quality producer. Use this and you will notice the quality. Use by adding to bread doughs to improve rise and hold of baked bread. Must be very well mixed.

Glutinous rice flour is used in many Chinese bakery products and in many varieties of dim sum. It produces a flexible, resilient dough, which can take on the flavours of whatever other ingredients are added to it. Cooking usually consists of steaming or boiling, sometimes followed by pan-frying or deep-frying.

The sweet flour, also known as sticky rice or glutinous rice flour is made from glutinous rice grains that are first cooked, then dehydrated and ground to a flour. Glutinous Rice Flour yields a sticky and chewy texture suitable for dumplings or foods that don't require much structure.

Medium grind rice flour which is ideal for flat breads etc.

Dover Pastry Flour is a white free flowing premium pastry flour produced from sound milling grade wheat. It is intended to be used in the production of frozen pastry, flaky pastry where whiteness of the pastry is essential.

White Dove flour is a general purpose white baker's flour with a 10.5% minimum protein level. It is milled from a selected blend of medium protein, semi hard/hard Australian wheat to give uniformity in baking.

A white, free flowing high ration flour produced by milling medium protein milling grade wheat to give an exceptional white colour and fineness.