Linseed (also known as flaxseed) is a food and fibre plant grown in cooler regions of the World. Flax seeds come in two basic varieties: 1. brown; and 2. yellow or golden (also known as golden linseeds). They contain high levels of dietary fibre as well as lignans, an abundance of micronutrients and omega-3 fatty acids.
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linseed1
Linseed
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LINSEED25
Linseed
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Linseed Ground
Linseed (or flax), with the binomial name Linum usitatissimum, is a member of the genus Linum in the family Linaceae. It is a food and fibre crop that is grown in cooler regions of the world. Flax seed sprouts are edible, with a slightly spicy flavor.
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LINDG1
Linseed ground
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Linseed Ground Gluten Free
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LINSGF
Linseed ground gluten free
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Lsc Ground Linseed, Sunflower And Chia
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LSC3
Lsc ground linseed, sunflower and chia
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Lsa Linseed Sunflower Almond Mix Ground
LSA is a mixture of ground raw linseed, sunflower seeds and almonds. Add one or two tablespoons to cereal, on top of porridge, to yoghurt or smoothies, over salads, or add LSA to breads, muffins, biscuits or slices.
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LSAGM
Lsa linseed sunflower almond mix ground
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Linseed, Sunflower Almond Mix Ground LSA
Linseed-Sunflower-Almond is a formulated seed-meal supplement often recommended by natural health practitioners. It is a great source of essential omega 3 oils, protein-building amino acids, minerals, vitamins, and fibre.
