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Tea Black Nepal Masala Tea Total

This is a Chai Tea unique to the Illam district of Nepal. Using SFTGFOP grade Black Nepal Tea from the Shree Antu Gurkha Tea estate and spices from the local district including: Cinnamon, Lemongrass, Ginger and Cardamom. They are blended to the Giri family recipe to make a super spicy tea. Brew for 3 - 4 minutes, traditionally served with a little sugar and a little milk.

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NEPMATEA Tea black nepal masala tea total -

Garam Masala India

Garam Masala is a blend of ground spices common in North Indian and other South Asian cuisines. It can be used alone or with other seasonings. The composition of Garam Masala differs regionally, with many recipes across India according to regional and personal taste. The components of the mix are toasted, then ground together. Common spices found in Garam Masala include: pepper, cloves, cinnamon, nutmeg, bay leaves and cardamom.

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garm1 Garam masala -
GARAM Garam masala spice mix powder -
GARMA Garam masala essente small pouch -

Sauce Tikka Masala Knorr Pataks

Tikka Masala sauce combining tomatoes, cream and yogurt with a medium blend of spices READY TO USE SAUCE and spice blend pastes - Simple to use sauces; just pour over prepared meat, fish or vegetables, simmer until piping hot throughout and serve. Can also be used as a dipping sauce. - All sauces and pastes are microwaveable, freeze-thaw and bain-marie stable for at least 3 hours. - Spice blend pastes are perfect for delivering authentic flavours and can be used a marinades or sauce bases.

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SAUKTM Sauce tikka masala knorr pataks -