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Lumaca means snail in Italian, and these shell shaped pasta are great with chunky sauces.

A mix of cornflour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta. Lasagne is a wide, flat shaped pasta, typically used to create a dish with layers or lasagne sheets alternating with sauce and mince meat, topped with cheese.

A dish with ancient roots, Gnocchi are small, round pieces of pasta usually made from flour (semolina, wheat or rice flour) combined with potatoes, dry bread, tubers or vegetables. Potato gnocchi are the most common type in Italy; they are a unique culinary speciality in terms of both taste and tradition and were introduced into the country in around 1880, when potatoes started to be imported into Europe from America. Granoro Potato Gnocchi are made with potato flakes (80%) mixed with soft wheat flour and water and are pasteurized and packaged in a protected atmosphere.

Spaghetti is long, thin pasta. It is most commonly eaten in combination with a tomato based sauce or with meatballs. The pasta is cooked in just seven minutes in boiling water. This organic spaghetti is made using a mixture of durum wheat flour and water, where the wheat is grown without the use of any pesticides or chemical fertilisers. It is a good source of carbohydrate and provides a slow release of energy which keeps you energised all day long. Country of Origin: Italy

Linguine is a similar type of pasta to spaghetti but has a slightly wider shape. It is commonly cooked with seafood or pesto and goes well with a creamy sauce. The pasta is cooked in just seven minutes in boiling water. Whole wheat pasta is made using a mixture of whole wheat flour and water. It is a good source of carbohydrate and provides a slow release of energy. It is great paired with other nutritious foods such as fish, vegetables, beans and sauces. Whole wheat pasta also provides a good source of dietary fibre. Country of Origin: Italy

A mix of cornflour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency. A gluten-free option that is just as delicious and flavoursome as durum wheat pasta. Sedani is macaroni with a slightly curved shape.

Tomato sauce is made using mainly tomatoes as well as other seasonings. It is a delicious addition to meat and vegetables and is also popular in pasta dishes. Tomatoes contain high amounts of vitamin C and antioxidants which are import for all round health.