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Pasta Farfalle Rigate (Bowtie) 66 Italian La Molisana

La Molisana Farflle Rigate pasta, its textured surface will capture the sauce.

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PASF Pasta farfalle rigate (bowtie) 66 italian la molisana -

Pasta Rigatoni 31 Italian La Molisana

Rigatoni , a classic shapped pasta

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PASRI Pasta rigatoni 31 italian la molisana -

Pasta Tagliatelle Nests N.81 Italian Granoro

Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine. The texture is porous and rough, making it ideal for thick sauces.

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PASG81 Pasta tagliatelle nests n.81 italian granoro -

Pasta Sauce Sugo Alla Bolognese Italian La Molisana

La Molisana Sugo Alla Bolognese pasta sauce. A ready-made Bolognese sauce made with Italian tomatoes and vegetables. It offers the perfect base for various dishes.

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SAUBL Pasta sauce sugo alla bolognese italian la molisana -

Pasta Sauce Sugo Alla Napoletana Granoro

Neapolitan sauce is easy to prepare as it is made from ingredients typically used in Italian cuisine. Pour the contents of the jar into a pan and heat it as it is, or add a small amount of the cooking water from the pasta. When the pasta is cooked, add it to the pan with the chosen sauce. Mix together and toss over the heat for a little while. Add a little grated parmesan cheese and your Granoro first course dish is ready to serve. Once opened, any leftover product should be kept in the fridge.

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SAUSAN Pasta sauce sugo alla napoletana granoro -

Pasta Elbows (Macaroni) 70 Italian La Molisana Bulk

Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Pairs well with any type of sauce, baked recipes, soups and salads. Elbow macaroni is typically used to in macaroni and cheese dishes, but is also a popular choice for pasta salads.

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PASM45 Pasta elbows (macaroni) 70 italian la molisana bulk -
PASM Pasta small macaroni elbows 70 italian la molisana -

Pasta Lasagne Festonate La Molisana 222 Italy

Lasagne is a wide, flat shaped pasta, typically used to create a dish with layers of lasagne sheets, alternating with sauce and mince, topped with cheese. This pasta is made with durum wheat semolina and eggs.

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PASLF Pasta lasagne festonate la molisana 222 italy -

Pasta Spaghetti Ristoranti N.14 Italian Granoro

Classic long pasta is ideal for any type of sauce. The characteristics of spaghetti makes it a versatile pasta choice.

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PASS3 Pasta spaghetti ristoranti n.14 italian granoro -

Pasta Fusilli Corti Bucati 108 Italian La Molisana

Fusilli Corti Bucati curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure

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PASFCB Pasta fusilli corti bucati 108 italian la molisana -

Pasta Spaghetti Quick Cooking Granoro No. 194

Granoro has introduced a new range of durum wheat semolina pasta called ?Due Minuti?. This quick-cook pasta is perfect for preparing delicious pasta dishes in just two minutes!

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PASQC Pasta spaghetti quick cooking granoro no. 194 -

Pasta Rotelle (Wheel) 71 Italian La Molisana

La Molisana Rotelle pasta, the wheel shape is ideal for cold pasta dishes.

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PASRLM Pasta rotelle (wheel) 71 italian la molisana -

Pasta Sauce Sugo Basilico (Basil) Italian La Molisana

La Molisana ready-made Sugo Basilico sauce is made with Italian tomatoes and is flavored with basil. It offers the perfect base for various dishes, adding a classic Italian taste.

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SAUBLM Pasta sauce sugo basilico (basil) italian la molisana -

Fusilli Pasta Gluten Free Granoro

A mix of cornflour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta. Fusilli is a long spiraled shape which can be topped with any sauce.

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PASFGF Fusilli pasta gluten free granoro -

Pasta Orecchiette Pugliesi 30 Italian La Molisana

The Puglias typical home cooking pasta has been revived in the new Orecchiette Rigate La Molisana, that now presents a full-bodied look as just been hand crafted on grandmothers working table. It has a shape that resembles a disk, with an edge just thicker than the inner part and a wrinkled texture perfect to capture the sauce.

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PASO Pasta orecchiette pugliesi 30 italian la molisana -

Pasta Spaghetti La Molisana 15

Spaghetti is a long, thin (1.5mm) cylindrical solid pasta. The type most used in restaurants and served with meatballs and sauce.

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PASSLM Pasta spaghetti la molisana 15 -

Pasta Fusilli Tricolore 309 Italian La Molisana

Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. With its spiral shape it holds sauces and dressings. It works well with thicker sauces like marinara or meat sauces. Commonly used in pasta salads. La Molisana tricolour fusilli adds a pop of colour to your dish.

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PASFTR Pasta fusilli tricolore 309 italian la molisana -

Pasta Orzo 65 Italian La Molisana

Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. There are many different ways to serve orzo. Orzo can be served alone; in soup, as part of a salad, a pilaf, or baked in a casserole. It can also be boiled and lightly fried, to create a dish similar to risotto.

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PASTO Pasta orzo 65 italian la molisana -

Pasta Spaghetti 15 Gluten Free Italian La Molisana

La Molisana traditional pasta. 100% Durum Wheat Semolina pasta

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PASSLMGF Pasta spaghetti 15 gluten free italian la molisana -