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Rice flour is an excellent ingredient in gluten-free food. It is suitable for being the ingredient in many food industries such as bakery, rice noodle, pasta, spaghetti, snack, cracker, bread, pancake and waffle mixes.

Top quality Thai origin dried Rice Paper, round shape, 16cm diameter, approx 50 thin sheets per 400gm packet. This edible translucent Rice Paper is ideal for making Vietnamese Rice Paper Rolls (Spring Rolls), and can be eaten fresh or deep fried.

Rice Flake sheets the same as our Rice sticks but are cut to random shapes and sizes square , triangle , oblong etc so they make an interesting addition to Pad Thai and Chinese style soups as well as being an innovative Gluten free addition instead of pasta to a salad To prepare soak in warm water for 40 60 mins . Rest before adding to soups , salads or Pad Thai etc.

Royal Umbrella often wins prizes for being the best rice. Made from genuine Hom Mali Thai Jasmine rice. Chefs love the subtle flavours.

Sticky rice, also known as glutinous or sweet rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. When cooked it becomes translucent, shiney and extremely sticky when steamed.

Super Basmati Rice are from the selected regions of Punjab and Sindh province. This recipe of Super calls for a blend that entails affordable pricing with quick movements in Wholesale and Supermarket stores. We carefully select grains, evaluating the soil of region, grain length, natural aroma, color and moisture level that entails great cooking results.

Glutinous rice flour is used in many Chinese bakery products and in many varieties of dim sum. It produces a flexible, resilient dough, which can take on the flavours of whatever other ingredients are added to it. Cooking usually consists of steaming or boiling, sometimes followed by pan-frying or deep-frying.