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Pacific grade 22 coarse salt is dried screened coarse salt that has been crushed, washed, dried, sterilised then re-crushed into a 5mm size, with fines removed. Suitable or uses as processing hides and skins, refrigerant brine and for water softener.

Extra fine salt is carefully purified, recrystallized and screened to produce a smaller, 'extra fine' particle size. It is commonly used in cereals and baked goods such as crackers, cookies, rolls. As well as dry blends and seasonings such as yeast foods, soups, gravies.

No additives, nothing but pure, natural salt, tasting of the sea. Country of Origin: New Zealand

Salt pacific standard vacuum is a high purity, very clean salt that is frequently used in food manufacturing and production. It is commonly used in the production of cheese, butter, preserved meats, canned foods and in flavoured salts.

High purity certified vacuum salt especially prepared to be of relatively coarse crystals with a narrow grain size range. Strictly prepared in batch lots to optimise grain size uniformity. Suitable for salting in some mechanical cheese manufacturing plants using accurate pneumatic salt conveying equipment, which are sensitive to a wide or variable range of grain sizes.

Black Salt is a special type of Indian volcanic rock salt. It is purple/pink grey rather than black and has a very distinctive sulfurous mineral taste, rather like hard boiled egg yolks.

Himalayan salt is rock or halite from a mine in the Punjab Region of Pakistan. The salt sometimes occurs in a red or pink colour, with some crystals having an off-white to transparent colour. It is commonly used in cooking, in place of other table salt, in brine, and for bath products such as bath salts.