Skewers with Golden Brown Rice Syrup Marinade | Davis Food Ingredients | New Zealand's Leading Food Importer and Distributor

Cooking Time: 20mins prep and 30mins soaking

Number of Serves: 4 as a main, 8 as a entree

Instructions:

This gloriously sticky marinade lends a punchy kick to any barbeque – my favourite protein to use is chicken thighs, as pictured here.

Ingredients:

4 tablespoons of golden brown rice syrup (SYRBR500)

1 tablespoon of ginger (GINC)

1 tablespoon of crushed garlic (GARLCR)

1 tablespoon of Suree soy sauce (SOYL295)

1 tablespoon of extra hot Chef’s Choice Sri Racha (CHILSRH)

600g of chicken thighs, beef of pork

1 packet of bamboo skewers (SKEWP)

Spring onions to serve

Step by Step:

Preheat your oven to 200C on grill setting.

Combine all ingredients, except your meat of choice. Reserve two tablespoons of marinade for basting.

Dice your meat into 2 cm cubes and combine in a bowl with the marinade, mixing thoroughly. Cover and marinate for half an hour in the fridge.

Thread your meat onto your skewers and grill for 8 minutes, turning half way. Once they come out of the oven baste with the remaining marinade.

Serve while hot, garnished with some sliced spring onions.

Ingredients you can buy here:

Product Code	Title	Price	Add to Order
SYRBR500	Golden brown rice syrup	$0.00	Unit Qty *
GINC	Ginger crystallised 12-22mm	$0.00	Unit Qty *
GARLCR	RESTRICTED PRODUCT	$0.00	Unit Qty *
SOYL295	RESTRICTED PRODUCT	$0.00	Unit Qty *
CHILSRH	Sri racha extra hot chilli sauce chefs choice thailand	$0.00	Unit Qty *
SKEWP	RESTRICTED PRODUCT	$0.00	Unit Qty *