This noodle dish is quick and easy, using ingredients that you may already have in your freezer or pantry – it will soon become one of your mid-week staples. Soba noodles are a Japanese noodle made of wheat and buckwheat flour, which lends them a distinctive nutty flavour.
While the edamame beans go really well with the soba noodles feel free to add whatever vegetables you have on hand.
1 packet of soba noodles 270g (NOODSOM)
3 tablespoons of sesame oil, divided (SESOIL295)
2 bunches of spring onions finely sliced, whites and green separated
2 teaspoons of minced ginger
2 cups of frozen deshelled edamame beans (SOYBE)
3 tablespoons of toasted black sesame seeds (SESBSUP)
3 tablespoons rice vinegar (VINRRT)
3 tablespoons of soy sauce (SOYL295)
Cook soba noodles for 3 -4 minutes in a large pot of boiling water. Once cooked rinse under warm water for 30 seconds then toss with 1 tablespoon of sesame oil in a large bowl to stop them from sticking together.
In a medium sized frying pan fry the white part of the spring onions with the remaining sesame oil and ginger. Cook for about 3 minutes, then add the defrosted edamame and warm through.
While this is frying toast your sesame seeds – simply place them in a dry frying pan over a medium heat stirring regularly for three to four minutes or until fragrant.
Add this to your noodles along with your soy sauce, rice vinegar, sesame seeds and the remaining spring onions.
This dish can be served straight away, but it’s also delicious served at room temperature.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| NOODSOM | Hakubaku organic soba noodles | $0.00 | |||
| SESOIL295 | Sesame oil suree | $0.00 | |||
| SOYBE | Soy beans wihtout pod edamame mama san | $0.00 | |||
| SESBSUP | RESTRICTED PRODUCT | $0.00 | |||
| VINRRT | RESTRICTED PRODUCT | $0.00 | |||
| SOYL295 | RESTRICTED PRODUCT | $0.00 |
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