Created by:
Brianna Curran
Put all ingredients into a nutribulltet or food processor
Mix until desired texture is achieved
Place in a bowl and garnish with fresh coriander
Sundried Tomato and Coriander walnut Pesto
Cooking Time:
Number of Serves:
Instructions:
Ingredients:
1 ½ cups walnut (WALNHV1)
1 cup sundried tomatoes (TOMSD2)
½ cup fresh coriander
½ cup olive oil (OLIOE)
1 lemon juice and rind
Dash of apple cider vinegar (VINAC1)
Step by Step:
Ingredients you can buy here:
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| WALNHV1 | Walnut halves **Ambient** | $0.00 | |||
| TOMSD2 | Tomato sun dried halves - ready to eat **Chilled** | $0.00 | |||
| OLIOE | Olive oil extra virgin italian eva brand **Ambient** | $0.00 |
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