Tabbouleh is a traditional Middle Eastern salad, often served as part of a meal - you may recognise it from your late night kebab.
This version, however, is fresh and vibrant and is a something a little different to bring along to a BBQ or dinner party.
1 cup of coarse burghul wheat (BURGC1)
1 ½ cups of boiling water
¼ cup of extra virgin olive oil (OLIOE)
¼ cup of lemon juice (LEMJ2)
2 cloves of crushed garlic
½ teaspoon of dried mint (MINTR1)
1 cup packed full of finely chopped parsley
2 tomatoes seeds removed and diced
Seeds from one pomegranate
250 grams of feta (FETA)
Combine burghul wheat and boiling water. Leave to soak for 10 minutes, then add the olive oil, mint, lemon juice and garlic. Cover and place in the fridge for 1-2 hours to allow the burghul wheat to absorb all of the flavours.
Just before serving mix through the tomato and parsley and top with crumbled feta and pomegranate seeds. Can be stored in the fridge for several hours before serving.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| BURGC1 | RESTRICTED PRODUCT | $0.00 | |||
| OLIOE | Olive oil extra virgin italian eva brand | $0.00 | |||
| LEMJ2 | Lemon juice | $0.00 | |||
| MINTR1 | Mint rubbed | $0.00 | |||
| FETA | RESTRICTED PRODUCT | $0.00 |
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