Jackfruit is a tropical Asian fruit that when picked while unripe or 'green' can be used as a meat substitute. The texture is similar to pork, or chicken and it does not have a strong flavour, lending to it to a wide range of dishes. It is especially great on Pizza! Inspired by traditional French cuisine, this young green jackfruit 'confit' is delicious and tender, it is marinated in oil with french herbs; rosemary, garlic, bay leaves and sea salt.
1 kg strong bread flour (FLOURV20)
1 teaspoon of salt (SALTI1)
2 cups of warm water
15 grams of active dried yeast (YEASTFR)
2 tablespoon of olive oil (OLIOE)
1 cup of Pizza Sauce (TOMPS)
1 tin of Natures Charm Confit Jackfruit (JACKC)
500 grams of dairy free cheese (CHEM)
1 fresh capsicum, finely sliced
1 red onion, finely sliced
250 grams of button mushrooms, finely sliced
Fresh basil leaves to serve.
Simply combine all pizza ingredients in your bread maker and leave it on its dough setting.
Alternatively, combine flour with salt in a bowl and make a well in the middle. Mix together yeast, water and olive oil. Add this to your flour, mix well and then turn out onto a floured surface and knead for 8 minutes.
Make a ball with your dough and place in an oiled bowl. Cover with cling wrap and leave to rise in a warm spot until doubled in size. This should take about 45 minutes.
Preheat oven to 220C. Divide dough evenly into three balls and roll each out thinly.
Cover with toppings and bake for approximately 10 minutes, or until base is crispy,
Serve immediately with fresh basil on top.
Ingredients you can buy here:
|Product Code||Title||Price||Add to Lists||Add to Order||In Stock|
|FLOURV20||Flour strong westons victory||$0.00|
|YEASTFR||Yeast instant pakmaya||$0.00|
|OLIOE||Olive oil extra virgin italian eva brand||$0.00|
|TOMPS||Tomato fully prepared pizza sauce central valley usa||$0.00|
|JACKC||Jackfruit confit marinated in french herb natures charm||$0.00|