Pasta fusilli n.100 whole wheat organic granoro italy

Fusilli pasta is longer, thick pasta which is shaped like a corkscrew. It is often used in pasta bakes with a creamy sauce. The pasta is cooked in just seven minutes in boiling water. Whole wheat pasta is made using a mixture of whole wheat flour and water. It is a good source of carbohydrate and provides a slow release of energy. It is great paired with other nutritious foods such as fish, vegetables, beans and sauces. Whole wheat pasta also provides a good source of dietary fibre. Country of Origin: Italy

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