This artisan bread is made with single serve yeast sachets and ideal for the home baker.
They are ideal for single applications because yeast is a delicate and active ingredient. A single serve sealed pack results in a dough with good strength and baking qualities.
The same recipe can be adapted for cafes and lunchbars (using a Hobat Mixer), just quadruple the ingredients.
600gm x Bread flour (BASF20) or any strong white flour with around 10.5 – 11.00% protein will work.
60gm x White Chia (CHIAWP)
6gm x Himalayan Light Pink Salt (SALLP1.5)
6gm x Improver Organic (BUNIO)
1 x sachet Yeast (YEASTP11)
510ml x Water
Place all ingredient in bowl or bread maker and mix till dough forms.
Form dough in loaves.
Bake 180 for 15 – 20 minutes depending on oven.
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| BASF20 | Flour strong maximus | $0.00 | |||
| CHIAWP | RESTRICTED PRODUCT | $0.00 | |||
| SALLP1.5 | Salt himalayan light pink fine natural salt **Ambient** | $0.00 | |||
| BUNIO | Bread bun improver organic | $0.00 | |||
| YEASTP11 | RESTRICTED PRODUCT | $0.00 |
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