This is real winner with friends at my place. I normally crack this old recipe out when the summer and autumn fruit is at its best. Some beautiful poached stone fruit or lightly macerated fresh berries. Or end of autumn-a really good poached feijoa is the bomb J
250g x coconut cream
150g x coconut sugar
3 x lime zest and juice
125g x mascarpone
250g x natural yoghurt
125g x crème fraiche
Bring the coconut sugar, cream, lime zest and juice to a good simmer to make sure all the sugar is dissolved. Leave this to cool down completely before you get to the next stage
Mix the cool coconut cream mix with the mascarpone, yoghurt, crème fraiche until smooth.
Line your cheese cloth over the sieve, pour into the sieve your cheesecake mix and place the sieve into a tray to collect any liquid. Leave in your fridge overnight.
The next day discard of the liquid and put your mix into your piping bags
To finish
Pipe your cheesecake mix into serving glasses, top with your fruit of choice
| Product Code | Title | Price | Add to Lists | Add to Order | In Stock |
|---|---|---|---|---|---|
| CC200 | Coconut cream 24% fat uht kara | $0.00 | |||
| SUGAC | RESTRICTED PRODUCT | $0.00 | |||
| LIMEJ | Lime juice fruzio | $0.00 | |||
| LIMEF | RESTRICTED PRODUCT | $0.00 | |||
| CREMEFR | Creme fraiche tatua | $0.00 |
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