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Dark chocolate cookie crumb is a free flowing crumb that is suitable to be used in a range of baking and desserts such as slices, cheesecakes, truffles and trifles, adding both flavour and texture to the end product. This crumb is made using a vegetable based margarine and does not contain any egg.

A rich moist chocolate cake covered with a smooth dark chocolate ganache.

Almonds covered in milk chocolate.

Milk compound chocolate is a lower-cost alternative to true chocolate containing cocoa, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and a range of other manufactured products requiring chocolate. In the button format, they are easy to melt making them a versatile ingredient for many applications.

This is a free flowing powdered mix with the benefit of added calcium. When prepared it produces a delicious dessert with a rich full chocolate flavour. It can be used to create desserts with very little preparation, or as a creative base for a range of desserts.

Chocolate flavoured with a medium chocolate brown colour. Chocolate flakes are fantastic for topping or sprinkling over finished products to add both appeal and texture. They can be used for many sweet products including truffles, pralines, cakes, desserts, rolls etc.

Nestle Docello Snowcap compound chocolate are an unflavoured white confectionery coating. These general purpose white compound buttons are especially suited to uses involving melting and enrobing. White compound chocolate is a lower-cost alternative to true chocolate containing milk powder, sugar, vegetable fat and sweeteners.

Delicious dried strawberries coated in dark chocolate to enhance the sweet flavour. A delicious treat for many occasions, or suitable for inclusion in mixes/blends.